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Vietnamese Bread (Banh Mi)

VIETNAMESE BANH MI

 Features of “vietnamese bread (banh mi) recipe” course:

  • With this course, participants will not only learn the recipe of making Vietnamese Bread (Banh Mi) in a perfect way but also set up many different Vietnamese Bread (Banh Mi) business models. Moreover, they can also easily carry out the chain of fast-food business model.
  • Participants absolutely can set up Vietnamese Bread (Banh Mi) Shops by themselves for their own business from small scale to large scale, or a chain of Vietnamese Bread (Banh Mi) stores.
  • Lecturers are top professionals who will take their responsibility in teaching each different step for making a perfect Vietnamese Bread (Banh Mi).

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Different completed versions of Vietnamese Bread (Banh Mi)

Program framework for “Vietnamese bread (banh mi)” class:

No Training Session
1 Method for making Vietnamese Bread (Banh Mi) (select, mix, knead, store dough and bake Vietnamese Bread (Banh Mi) 3
2 How to make delicious Pâté and Mayonnaise 1
3

How to make fillings for Vietnamese Bread (Banh Mi)

  •    Roasted Pork
  •    Grilled Chicken
  •    Grilled Pork
  •    Grilled Beef
  •    Shredded Chicken
  •    Burger with beef/ chicken/ pork/ seafood
  •    Meat ball
  •    Pork roll
  •    Vietnamese pork sausage / fried pork-pie
  •    Jambon
  •    Pork floss / chicken floss
Up to each different filling
4

How to make delicious sauce for Vietnamese Bread (Banh Mi)

  •   Chinese Sauce
  •    Vietnamese Sauce
  •    Thailand Sauce
1
5 Learning business methods and how to manage Vietnamese Bread (Banh Mi) Shop and a chain of Vietnamese Bread (Banh Mi) Stores 1

Besides,

  • Participant(s) is instructed how to make Vietnamese Bread (Banh Mi) under the mass production method, and preserve the fillings and Vietnamese sauce during business time
  • Participant (s) is also instructed the way to cost and control the fees

Lecturers:

Lecturers of this class are top professionals who have extensive knowledge about Vietnamese Bread (Banh Mi), pâté, meat rolls and Vietnamese sauce

Certification:

  • A certificate of completion with national validation: “Technique of making Vietnamese Bread (Banh Mi), Vietnamese Sauce” is issued by Netspace Culinary Arts School after students finish the course.
  • “Course of Culinary Arts – Banh Mi Thit (Vietnamese Bread)” Certificate which is issued in English by Netspace School of Culinary Arts is acceptable in international labor market.

Course fees & schedule:

  • Please contact: (08) 6291 2698‎ – 0987 937 938 – 0947 333 488
  • The course is featured with the key of “One to one” and ingredient expenses are included.
  • Time: one session (depending on student’s schedule)

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Chef Jack Lee teaches how to make Vietnamese Beef Bread at Netspace School

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Vietnamese Beef Bread of Chef Jack Lee – “the dish of a Hollywood Star”

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How to mix dough and check the ductility of dough at Netspace School

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Mr. Tran Duc (Gia Lai Province) learns how to make Vietnamese Bread (Banh Mi) with Mr. Tien Pham (on the left)

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Mr. Le Hong Giang – Pastry Chef of Intercontinetal Restaurant at Netspace

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All ingredients for making Vietnamese Bread (Banh Mi) at Netspace School

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An Indonesian learner is studying how to complete a loaf of Vietnamese Bread

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Participants study Vietnamese Bread (Banh Mi) Recipe to set up for their business in the US 

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An American learner

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Ms. Ha – from the US – a learner of the course

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Lecturers and participants of Course of Culinary Arts – Banh Mi Thit (Vietnamese Bread) at Netspace School

General information about the course:

Headquarter: Netspace School of Culinary Arts

Add: 30 Nguyen Huy Tu, Dakao Ward, Dist 1, HCM City

Tel: (08).6291.2698‎

Hotline: 0987.937.938 – 0947.333.488 – 09.8333.8333

Email: tuyensinh@netspace.edu.vn

Website: www.netspace.edu.vn

Branch in HCM City:

Add: 19 Dang Tat, Tan Dinh Ward, Dist 1, HCM City

Tel: (08).6291.2698‎