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Vietnamese Bread (Banh Mi)

Spicy Beef Noodle Soup (Bun Bo Hue) Recipe


Currently, Spicy Beef Noodle Soup (Bun Bo Hue) is one of the favorite delicious foods of not only Vietnamese people but also foreigners in the world. Spicy Beef Noodle Soup (Bun Bo Hue) is featured with a distinctive flavor that combines flavors of chili sauce, beef and lemongrass with tasty shrimp sauce and clear broth.

However, nowadays Spicy Beef Noodle Soup (Bun Bo Hue) is made at many shops without standard of its distinctive flavor. Therefore, Mr. Nguyen Quoc Y – CEO of Netspace Culinary Arts School – who is the Master Chef of Vietnamese traditional soup dishes (such as: Pho, noodle soup,…), has studied the method to cook Spicy Beef Noodle Soup (Bun Bo Hue) in a fast unique way and has also applied this recipe for his curriculum at Netspace School. Actually this is a great opportunity for those who want to learn it for their business.

  • Nguyen Quoc Y, the Principal of Netspace Culinary Arts School, is the lecturer of this course
  • Participants will be more confident when using Spicy Beef Noodle Soup (Bun Bo Hue) in business for themselves
  • Many students attended the course in the past own their well-known shops in Vietnam and in the world.

 Method & schedule:

  • Participants will be trained with Mr. Y about the process: going to market – choosing right ingredients – processing ingredients
  • Session: Only one session
  • Netspace School guarantees that all participants can cook a successful bowl of Spicy Beef Noodle Soup (Bun Bo Hue) after finishing the course.

Program framework:

  • How to choose beef cuts, bones, vegetables, Hue pork-pie
  • How to process and store foods
  • Methods to stew the beef cuts and bones according to modern way
  • How to measure ingredients, process the smell, marinate with herbs & spices for broth
  • How to blanch noodles, hand-slice and machine-slice the meats
  • How to organize cooking stove, cooking and preparing the bowl
  • How to store the stock and broth, preserve the heat, flavors
  • How to make chili satay sauce
  • How to spoon the soup and serve customers in large amount
  • How to decorate and garnish a bowl of Bun Bo Hue with lemons, chili and greens
  • How to calculate selling price costs and control ingredients expenses with lowest capital to achieve the highest efficiency for business


  • A certificate of completion with national validation: “Spicy Beef Noodle Soup (Bun Bo Hue) Recipe” is issued by Netspace Culinary Arts School after students finish the course.

Course fees:

  • Fees: contact for more detail
  • Please contact: (08) 6291 2698‎ – 0987 937 938 – 0947 333 488
  • Ingredients expenses are included.

Photos of learners at netspace school in “spicy beef noodle soup (bun bo hue)” class:


Ms. Lan attends “Spicy Beef Noodle Soup (Bun Bo Hue)” Class with Mr. Nguyen Quoc Y to set up her own business in Australia


Ms.Ngoc and her daughter (Ho Chi Minh City) learn “Spicy Beef Noodle Soup (Bun Bo Hue)” for their own business


Ms. Hien (Dak Lac) learns “Spicy Beef Noodle Soup (Bun Bo Hue) Recipe” from Mr. Y

Ms. Hieu, a student of “Spicy Beef Noodle Soup (Bun Bo Hue)” Class at Netspace School


Ms. Luu studies “Spicy Beef Noodle Soup (Bun Bo Hue) Recipe” for her own business


Mr. Quoc and Ms. Thao, learners of this class


Learners from Ireland study “Spicy Beef Noodle Soup (Bun Bo Hue) Recipe” at Netspace School for their own business

General information about the course:

Headquarter: Netspace School of Culinary Arts

Add: 30 Nguyen Huy Tu, Dakao Ward, Dist 1, HCM City

Tel: (08).6291.2698‎

Hotline: 0987.937.938 – 0947.333.488 – 09.8333.8333



Branch in HCM City:

Add: 19 Dang Tat, Tan Dinh Ward, Dist 1, HCM City

Tel: (08).6291.2698‎