Netspace – School of Culinary Arts was established in 2010 and is associated with the SaiGon professional Chef’s Guild which is the member of the Ho Chi Minh Tourism Association (HTA).

Netspace has a deep passion for Vietnamese cuisine and a desire to bring traditional Vietnamese cuisine to the next generation. We are training students who want to be the chefs of the future. Besides, we love to share the culture of Vietnamese cuisine to the people around the world through their experiences gained in our cooking classes.


At Netspace, we have a team of professional Vietnamese Cuisine instructors and Netspace is also a center of doing research and improving traditional Vietnamese cuisine that put into business practices.

We are also a place training chef to cook the most authentic Vietnamese dishes such as: Pho (Vietnamese Beef Noodle Soup), Banh Mi Viet (Vietnamese sandwich), Bun Bo Hue (Vietnamse Spicy Beef Noodle Soup), Banh xeo (Vietnamese pancako: Rice pancake folded in half and filled with a shrimp, meat and soya bean sprouts), Banh cuon (Vietnamese steam rice rolls), Goi cuon (Vietnamese Spring rolls …), Cha gio (Vietnamese minced pork sausage rolls), Com chien (Vietnamese fried rice).


At Netspace, we design a full package course for foreign’s learners coming to join the cooking class in Viet Nam. We also assist learners in accommodation, transport … with our professional consultancy team. We also help learners do research and set up F&B business chain in Viet Nam.


At Netspace, we have a team with professional consultants and help learners in setting up restaurant chain in Viet Nam and in the world. After learning at Netspace, learners are able to establish their own business in F&B industry especially Vietnamese cuisine. Here you can learn healthy cooking and experience the tastes and textures of Vietnamese cuisine.

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