NEWS

26/12/2016
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Food Guide: What to Eat in… Vietnam

The light, fresh, and fragrant flavours of Vietnamese cuisine are influenced by the country’s proximity to the South China Sea, and the bordering countries of China, […]
27/10/2016
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Vietnamese Spring Rolls Recipe (Gỏi cuốn)

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt […]
03/08/2016
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Savory Vietnamese Crêpes (Bánh xèo)

Savory Vietnamese Crêpes (Bánh xèo) seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but […]
23/07/2016
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Green Sticky Rice – Autumn Special Gift (Com)

Green stick rice is the traditional Vietnamese food that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste […]
23/07/2016
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Origin of mooncakes

Moon cakes are traditionally Chinese pastries generally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching, when moon cakes are regarded as an […]
14/07/2016
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Culinary exchange with Chef Jack Lee – Culinary Representative of Netpace School

 On June 29th, 2016 many students coming from different classes such as: Course of Professional Japanese Culinary Arts, Course of Professional Vietnamese Culinary Arts, Bartender and […]
13/07/2016
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Leaners of Netspace Culinary Arts School exchanged with Ms. Christine Ha – American Master Chef 2012

On July 11th, 2016, students at Netspace Culinary Arts School attended the exchange meeting with Ms. Christine Ha – a blind chef who became the Champion […]
21/06/2016
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Vietnamese Square Cake (Banh Chung)

Square cake (Banh Chung) is the most popular and delicious Traditional Vietnamese Food and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s […]