Nowadays, more and more people want to learn Phnom-penh clear rice noodle soup recipes (Hu tieu Nam Vang) for their food business. Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) is considered as a popular and familiar dish of people in the Southern of Vietnam, which you can absolutely taste all time in a day.
With origin from Cambodia, Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) is processed under Chinese flavor with a little bit change to suit people in Saigon. That’s why the flavor of Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) is quite strange for people who taste this dish the first time.
Delicious Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) with clear sweet soup and distinctive flavor
Learning how to cook mixture rice noodle soup (Hu tieu thap cam)
Dried rice noodle with the soup on the side
Features of “cooking rice noodle soup” course:
Main ingredients of rice noodle soup: rice noodles, soup is created with ground pork and chopped pork offal (such as intestine, heart, liver and lung). Rice noodles are dipped in hot soup, and then it is combined with extra ingredients such as: bean sprouts, ground pork, chives.
In order to create a delicious rice noodles soup, learners have to pay more attention to making natural, clear and sweet soup. Besides, other version of rice noodles soup is dried rice noodle with the soup on the side that is also a perfect choice for everybody. Perfect recipe of making rice noodle soup begins from choosing ingredients, storing ingredients to processing ingredients until completing the dish.
Ms Bui Thi Thu Huong who attended “Cooking Phnom-penh clear rice noodle soup (Hu tieu Nam Vang)” Course owns a crowded shop in Tan Binh Dist, HCM City
Course fees and schedule:
Photos of “Cooking Rice Noodle Soup” Course in Netspace School
Students who learn the recipe of Mr. Nguyen Quoc Y come from many different areas in Vietnam and also in the world. Most of them are very successful in their business with Rice Noodle Soup.
Besides, Mr. Nguyen Quoc Y also transmits his methods and experience in eatery and restaurant business for them. By this way, learners will understand more about consumers’ needs as well as study how to organize an efficient business model.
Mr. Chhun Kirivatharo, a Cambodian student, is learning how to cook Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) in Netspace School.
Mr. Nguyen Quoc Y, Principal of Netspace School of Culinary Arts, will be the teacher of this class. He is Master Chef of soup dishes cooked with modern method and skill.
Ms. Hieu is studying “rice noodle soup” recipe in Netspace
Students are learning how to cook Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) in Netspace.
General information about the course:
Headquarter: Netspace School of Culinary Arts
Branch in HCM City: