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Phnom-penh Clear Rice Noodle Soup Recipe (Hu tieu Nam Vang)


Nowadays, more and more people want to learn Phnom-penh clear rice noodle soup recipes (Hu tieu Nam Vang) for their food business. Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) is considered as a popular and familiar dish of people in the Southern of Vietnam, which you can absolutely taste all time in a day.

With origin from Cambodia, Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) is processed under Chinese flavor with a little bit change to suit people in Saigon. That’s why the flavor of Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) is quite strange for people who taste this dish the first time.


Delicious Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) with clear sweet soup and distinctive flavor


Learning how to cook mixture rice noodle soup (Hu tieu thap cam)


Dried rice noodle with the soup on the side

Features of “cooking rice noodle soup” course:

Main ingredients of rice noodle soup: rice noodles, soup is created with ground pork and chopped pork offal (such as intestine, heart, liver and lung). Rice noodles are dipped in hot soup, and then it is combined with extra ingredients such as: bean sprouts, ground pork, chives.

In order to create a delicious rice noodles soup, learners have to pay more attention to making natural, clear and sweet soup. Besides, other version of rice noodles soup is dried rice noodle with the soup on the side that is also a perfect choice for everybody. Perfect recipe of making rice noodle soup begins from choosing ingredients, storing ingredients to processing ingredients until completing the dish.


Ms Bui Thi Thu Huong who attended “Cooking Phnom-penh clear rice noodle soup (Hu tieu Nam Vang)” Course owns a crowded shop in Tan Binh Dist, HCM City

Program framework:

  • How to choose pork bones, pork, vegetables
  • How to process and store ingredients
  • How to stew bones and meat according to modern methods
  • How to measure ingredients, deodorize, marinate, add and taste spice for soup
  • How to make satay, dip noodles in hot water and cut meat by hand or by machine
  • How to organize and prepare cooking stove as well as cooking procedure
  • How to store soup (heat, smell and quality)
  • How to serve many customers at the same time
  • How to decorate all ingredients: lemon, chili, vegetables… in the soup
  • Learning the best way to count (prime cost) and control ingredient expenses


  • “Cooking Rice Noodle Soup” Certificate is issued by Netspace School of Culinary Arts with national value
  • “Course of Culinary Arts –  Hu Tieu (Small Rice Noodle Soup)” Certificate which is issued in English by Netspace School of Culinary Arts is acceptable in international labor market.

Course fees and schedule:

  • Please contact: (08) 6291 2698‎ – 0987 937 938 – 0947 333 488
  • The course is featured with the key of “One to one” and ingredient expenses are included.
  • Time: one session (depending on student’s schedule)

Photos of “Cooking Rice Noodle Soup” Course in Netspace School

Students who learn the recipe of Mr. Nguyen Quoc Y come from many different areas in Vietnam and also in the world. Most of them are very successful in their business with Rice Noodle Soup.

Besides, Mr. Nguyen Quoc Y also transmits his methods and experience in eatery and restaurant business for them. By this way, learners will understand more about consumers’ needs as well as study how to organize an efficient business model.




Mr. Chhun Kirivatharo, a Cambodian student, is learning how to cook Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) in Netspace School.


Mr. Nguyen Quoc Y, Principal of Netspace School of Culinary Arts, will be the teacher of this class. He is Master Chef of soup dishes cooked with modern method and skill.


Ms. Hieu is studying “rice noodle soup” recipe in Netspace



Students are learning how to cook Phnom-penh clear rice noodle soup (Hu tieu Nam Vang) in Netspace.

General information about the course:

Headquarter: Netspace School of Culinary Arts

Branch in HCM City:

  • Add: 19 Dang Tat, Tan Dinh Ward, Dist 1, HCM City
  • Tel: (08).6291.2698‎