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The perfect recipe for opening a restaurant
15/06/2016

Pho – Vietnamese beef noodle soup

VIETNAMESE BEEF NOODLE SOUP (PHO)

Vietnamese beef noodle soup (Pho) restaurant is the best kind of business not only in Vietnam but also in the world. Most of people in the world really love eating Vietnamese beef noodle soup (Pho). It’s not easy to find a good place to learn how to cook successfully Vietnamese beef noodle soup (Pho), because the recipe of Vietnamese beef noodle soup is not public.

However, Mr. Nguyen Quoc Y, Principal of Netspace Culinary Arts School, studied and applied successfully Vietnamese Noodle Soup (Pho) Recipe that helps him create a delicious one in a short time, save time, effort and expenses; and success in opening the business  with a large scale and chain system.

Mr. Nguyen Quoc Y – Principal of Netspace Culinary Arts School – He was called “physician cook” of Pho Viet, who has discovered a quick and trendy way that shortens the time to cook Pho, comparing with traditional way.

After this course, student absolutely can business Hanoi Kebab Rice Noodle (bun cha) for their own shops.

Many students of Mr Y are the owners of restaurant such as: Pho Nam Vuong ( Sai Gon), Pho Hang ( Quang Tri), Pho Khang, Pho 123 ( Canada)…

Program and time of the course:

Learner will be taught “one to one” with Mr. Y  such as: going to market, selecting ingredients, processing to cook…

Time: one session

Netspace School guarantees that all participants can cook a successful bowl of Bun bo Hue after finishing the course.

Program framework:

  • How to choose beef cuts and bones
  • How to process and store ingredients
  • How to measure ingredients, marinate with herbs & spices, season the stock according regional tastes ( Northern, Central, Southern)
  • How to blach noodles, hand-slice and machine-slice the meats
  • How to organize cooking stove, cook, and transfer the stock
  • How to store the stock – preserve the heat, flavors
  • How to spoon the soup, wedge lime, chili, greens, sauces for Pho
  • How to compute selling price.

Certification:

Certificate: “ Vietnamese beef noodle soup recipes” is issued by Netspace Culinary Arts School after students finish the course.

Course fees:

Contact for more detail:

Please contact: (08) 6291 2698‎ – 0987 937 938 – 0947 333 488

Ingredients expenses are included.

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Nguyen Quoc Y teaches how to cook Vietnamese Beef Noodle Soup (Pho) at “Kham Pha Bep Viet” Show

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Ms Lan learns Vietnamese Beef Noodle Soup (Pho) Recipe for her own business at Australia

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Ms Hien and filmmakers of “Kung Fu Pho” (Kung Fu Phở) learn Vietnamese Beef Noodle Soup (Pho) Recipe at Netspace

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Ms. Virginia Yau and her son (Taiwan) in Vietnamese Beef Noodle Soup (Pho) Class

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Mr Phuc and his mother (Netherlands) study Vietnamese Beef Noodle Soup (Pho) Recipe at Netspace

hoc-nau-phoStudents (from England) learn Vietnamese Beef Noodle Soup (Pho) Recipe with Mr. Y at Netspace School

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Mr Binh (oversea Vietnamese in Germany) study Vietnamese Beef Noodle Soup (Pho) Recipe at Netspace School for his business

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Participant learns how to cook Vietnamese Beef Noodle Soup (Pho)

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Mr Quoc, Dong Giang Restaurant’s owner in District 11

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Ms Tram (old student at Netspace School) owns the well-known shop: “Pho Nam Vuong” (Phở Nam Vương) at No. 36, D2, Binh Thanh Dist, HCMC

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Mr. Ho Le Minh Tri (student at Netspace School) is successful in his business with Pho Hang (Phở Hằng) Chain Store in Quang Tri Province (the shop’s name is his mother’s name)

General information about the course:

Headquarter: Netspace School of Culinary Arts

Add: 30 Nguyen Huy Tu, Dakao Ward, Dist 1, HCM City

Tel: (08).6291.2698‎

Hotline: 0987.937.938 – 0947.333.488 – 09.8333.8333

Email: tuyensinh@netspace.edu.vn

Website: www.netspace.edu.vn

Branch in HCM City:

Add: 19 Dang Tat, Tan Dinh Ward, Dist 1, HCM City

Tel: (08).6291.2698‎