STUDENT EXPERIENCE

17/06/2016
Abechie

Opinion of Ms. Abechie about the “Opening Vietnamese Beef Noodle Soup (Pho) Restaurants” Course on February 2nd, 2014

She said: “I think it’s really a great opportunity for me to attend this course. Lecturers at Netspace School help me to be more confident for […]
28/05/2016
HUTIEU

Mr. Chhun Krivatharo learned how of cooking Phnom-penh clear rice noodle soup

Mr Chhun Kirivatharo loves the taste of  Phnom-penh clear rice noodle soup with Vietnam-style, although this food originated from English – Country Cambodia. He went to […]
28/05/2016
4

Ms. Truong My Thanh studied rice noodle – egg noodle soup with wontons

After Mr Tran Van Doan taught enthusiastic the lesson of cooking rice noodle – egg noodle soup with wontons, Ms. Truong My Thanh was verysatisfied about […]
28/05/2016
12

Mr. Pham Anh Tuan studied Vermicelli with marinated char-grilled pork to business the eatery.

Mr. Pham Anh Tuan studied Vermicelli with marinated char-grilled pork to business the eatery. “Teaching is very attractive, easy of both Mr. Y and Ms. Minh”. Mr Pham […]
28/05/2016
101

Ms. Victoria Maria Pham Van (Danish)-Studied the breakfast foods

Victoria maria Pham Van – the owner of restaurant in Danish. She returned to Vietnam to study the secret of making traditional Vietnamese foods, such as: […]
28/05/2016
180

Mr. Le Minh Chinh – oversea Vietnamese – He learned to make bread open the eatery

  In the US, many restaurants about the bead enjoy business prosperity, attract many visitors. These are potential customers for opening Vietnamese bread restaurant. So I decided that […]
28/05/2016
cookingclass07

Group of foreign visitors studied traditional vietnamese foods at Netspace

“Attractive, Interesting, and Passionate”. It is what happened in a class of Vietnamese traditional foods at Netspace. 
28/05/2016
ADUY_1

Mr. Duy – Chief cook at Gengis Khan Restaurant in USA

“I highly appreciated the lecturers at Netspace. They are not only good at their expertise and knowledge, but are also very enthusiastic in explaining their professional […]