VIETNAMESE RECIPES

27/10/2016
com-suon-nuong

Grilled pork chop with broken rice (Cơm sườn nướng)

This is one of the signature dishes of Saigon cuisine. People in Saigon can eat Com Tam anytime of the day, for breakfast, lunch, dinner or […]
27/10/2016
bo-la-lot

Grilled beef wrapped in betel leaf (Bò lá lốt)

Like minced meat wrapped in herbaceous leaves and grilled over charcoal, known as bo la lot, that happens to be one of my favorite delicacies from […]
27/10/2016
thit-kho-trung

Vietnamese Braised Pork with Eggs (Thịt kho trứng)

This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we’re going to use pork […]
27/10/2016
goi-cuon01

Vietnamese Spring Rolls Recipe (Gỏi cuốn)

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt […]
04/08/2016
chacahanoi03

Hanoians Cha Ca (Chả cá Lã Vọng)

“Cha ca” is a favourite dish of Hanoian. Located in Cha Ca street, Cha ca La Vong (”cha ca” means grilled fish) is the famous restaurant […]
04/08/2016
nomhoachuoi

Vietnam’s banana flower salad (Nộm hoa chuối)

Vietnam’s banana flower salad packs a much bigger punch than a typical plate of mixed greens. Banana flowers (thick purple lumps that will later turn into bunches […]
04/08/2016
canhchua02

Hot & sour fish soup (Canh chua)

Hot & sour fish soup (Canh chua) combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs.
03/08/2016
banh-xeo2

Savory Vietnamese Crêpes (Bánh xèo)

Savory Vietnamese Crêpes (Bánh xèo) seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but […]